HACCP Tech Swing Shift

Company: Butterball
Location: Mount Olive
Posted on: May 2, 2025

Job Description:

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices.
We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success
Why work for Butterball?This is not just a job, it's a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball!Join us Today and enjoy these great perks! - - - - - Academic Tuition Reimbursement - - - - - Medical, Dental, & Vision Benefits - - - - - Employee Assistance Program - - - - - 401K -HACCP Tech Swing ShiftJob Summary:Ensure compliance in the areas of Food safety, regulatory and company policies. Manage HACCP/Food Safety programs, associated documents, reports, and databases. - Enforces food safety and audits. USDA liaison and stays updated on all USDA regulations. Facilitates Food Safety Training for new/current food safety system monitors and verifiers. - 10am-7pm -Essential Functions, Duties & Responsibilities: - - - - - - - - - -Ensure compliance with all company and plant quality policies, including but not limited to USDA and state regulations, Hazard Analysis Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures (SSOP's), and Good Manufacturing - - - - - Practices (GMP's). - - - - - - - - - -Maintain and Review HACCP, SSOP, GMP records and supporting documentation. - - - - - - - - - -Review and make necessary changes to HACCP, SSOP, and GMP plans to make sure they are readily available to USDA inspectors. - - - - - - - - - -Uphold HACCP Corrective Actions. Trendy Corrective Actions logs and report to management. - - - - - - - - - -Investigates and identifies possible Critical Control Points along with HACCP / Food Safety Team. - - - - - - - - - -Conduct periodic audits of the recordkeeping files to ensure compliance with company and regulatory policies. - - - - - - - - - -Communicate Food Safety requirements to requesting regulatory agencies. - - - - - - - - - -Maintain HACCP Plan in an up-to-date status. - - - - - - - - - -Collect quality data for food safety; generates reports. -Internal Auditor - - - - - - - - - -Conducts thorough internal audits to ensure adherence to quality standards. - - - - - - - - - -Coordinates internal audit schedules and through corrective action reports communicate non-conformances and corrective actions. - - - - - - - - - -Prepare information for and assist with all facility audits (3rd -party, customer). -Food Safety Training - - - - - - - - - -Conducts the Food Safety Training for New Hires newly hired team members. Specifically, conducts Food Safety orientations. - - - - - - - - - -Preparing and providing new hires with orientation materials as needed. - - - - - - - - - -Trains and mentors new team food safety monitors and verifiers. - - - - - - - - - - - -Assist in ensuring our new team members acquire the skills, knowledge, and behaviors to become productive members of our team. - - - - - - - - - -Assist in training new team members on the correct techniques required to perform their assigned job task in relation to food safety monitoring and verification. - - - - - - - - - -Ensure new Team Members understand the correct recordkeeping requirement and the expectations of their role - - - - - - - - - -Performs additional duties as assigned. - -Knowledge, Skills & Abilities: - - - - - - - - - -Solid knowledge of poultry/meat manufacturing processes and related equipment. - - - - - - - - - -Solid knowledge of federal and state regulations relevant to the poultry/meat processing industry. - - - - - - - - - -Ability to communicate effectively at all levels in the Butterball organization. - - - - - - - - - -Solid computer knowledge to include ability to create and modify files in a word processing, spreadsheet program, Visio to create flow charts and diagrams and Access database program. -Education & Experience: - - - - - - - - - - -B.S degree, preferred. - Concentration in food / animal science, biology, or chemistry is preferred, may consider other 4-year degreed related field. - - - - - - - - - -HACCP certification from an accredited association is preferred. - - - - - - - - - -Experience in Global Food Safety Initiative audits, preferred. - -We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. -
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

Keywords: Butterball, Rocky Mount , HACCP Tech Swing Shift, Other , Mount Olive, North Carolina