RockyMountRecruiter Since 2001
the smart solution for Rocky Mount jobs

Bakery Lead

Company: Sam's Club
Location: Rocky Mount
Posted on: August 12, 2019

Job Description:

Position Summary...As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member?s expectations.What you'll do...

  • Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
  • Be an Expert: Maintains an in-depth knowledge of business on the floor, backroom operations, product specifications, and seasonality of product by ensuring the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance; sharing knowledge and training the team; ensuring team members possess the knowledge of new products, recipes, and production specifications and equipping them with what they need to do their job effectively.
  • Be a Techie: Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement. Utilizes hand held technology to make immediate business decisions related to production, training, and product quality; and adopting new tools and encouraging others to use them.
  • Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
  • Be a Talent Ambassador: Teaches and trains the team by identifying training needs; providing and developing necessary skills to deliver high quality products to the members; encouraging career growth for team members; and sourcing new talent internally and externally to work on the team.
  • Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners; analyzing and applying information from multiple sources; monitoring progress and results; and identifying and addressing improvement opportunities.
  • Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity by explaining, guiding, and demonstrating how to apply these in executing business processes and practices; implementing related action plans; using the Open Door Policy; and assisting management with correcting ethical and compliance issues and problems.
  • Leads and participates in teams by using and sharing resources, information, and tools; determining customer needs and business priorities; coordinating and executing work assignments; providing advice, feedback, and support to ensure timelines and work quality are achieved; and modeling and helping others with how to adapt to change or new challenges.Minimum Qualifications...Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications6 months experience in a bakery production department or 6 months experience supervising a team.
    I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.Preferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Bakery production including decorating, Supervising AssociatesFood Handler Certification (Food Safety) - Certification

Keywords: Sam's Club, Rocky Mount , Bakery Lead, Hospitality & Tourism , Rocky Mount, North Carolina

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Line Cook
Description: You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You (more...)
Company: Marriott Raleigh City Center
Location: Raleigh
Posted on: 08/22/2019

Hosts/Hostesses starting at $10 per hour!
Description: Hosts/Hostesses starting at 10 per hour Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun We also have (more...)
Company: Red Robin Gourmet Burgers
Location: Raleigh
Posted on: 08/22/2019

Cook
Description: You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You (more...)
Company: The Stateview Hotel
Location: Raleigh
Posted on: 08/22/2019


Servers
Description: Servers Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun We also have a passion for developing our Team (more...)
Company: Red Robin Gourmet Burgers
Location: Raleigh
Posted on: 08/22/2019

AM Restaurant Host(ess) at Renaissance Raleigh North Hills
Description: Now Hiring: Hotel Restaurant Host/Hostess that have the flexibility to work morning and weekends. We're looking for people who are inspired by great food and are enthusiastic about providing outstanding (more...)
Company: Renaissance Raleigh
Location: Raleigh
Posted on: 08/22/2019

Prep Cook
Description: NOW HIRING: PREP COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Prep Cook (more...)
Company: Marriott Crabtree Valley
Location: Raleigh
Posted on: 08/22/2019

Dishwasher
Description: NOW HIRING: DISHWASHER You SHINE best when all your work displays the SHINE as well. Your commitment to the care and attention of making sure our guests see our best presentation keeps our service and (more...)
Company: Marriott Crabtree Valley
Location: Raleigh
Posted on: 08/22/2019

Dishwasher
Description: You make the heart of the house shine. You understand that sparkling service ware is essential for presenting delicious meals to guests. And, the Chef counts on your good work to make it happen. You also (more...)
Company: The Stateview Hotel
Location: Raleigh
Posted on: 08/22/2019

Front of House Team Members
Description: Front of House Team Members At Red Robin, our Extraordinary People are at the heart of everything we do Front of House Team Members exemplify a Genuine Spirit of service by welcoming guests, serving (more...)
Company: Red Robin Gourmet Burgers
Location: Raleigh
Posted on: 08/22/2019

Room Service Server - Part Time
Description: You're welcoming by nature and have a knack for remembering details. You're happiest when juggling tasks and getting it right first time is important to you. Whether it's providing a heary meal to an (more...)
Company: Marriott Raleigh City Center
Location: Raleigh
Posted on: 08/22/2019

Log In or Create An Account

Get the latest North Carolina jobs by following @recnetNC on Twitter!

Rocky Mount RSS job feeds