Line Cook
Company: J. Alexander's Restaurants
Location: Raleigh
Posted on: February 16, 2026
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Job Description:
Job Description Job Description LINE COOK - PM, Holiday, and
Weekend availability is required. Must have PM and Sunday
availability. J. Alexander's Restaurant is a contemporary American
restaurant, known for its daily scratch made wood-fired cuisine. We
strive to provide the highest-quality food and service in the
hospitality industry, while fostering a culture of working hard,
paying attention to details, and providing our guests with the
best, all-around dining experience possible. We have immense pride
in being a leader in the hospitality industry. Itβs a part of the
company DNA. Our compensation is at the top of the industry, but
life is more than a paycheck. A workplace needs to inspire both
professional and personal growth while motivating their leaders to
reach their goals. And you can find that with us. Why Choose Us:
Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members β
including medical, dental, vision, life and disability insurance
plus voluntary benefits. Flexible scheduling to accommodate school,
life and family. Advancement Opportunities. Team Member discounts.
401(k) with Company Match Requirements: Must be 18 years of age to
operate kitchen equipment. 1 yr. previous kitchen / culinary / chef
experience. Experience and knowledge of kitchen equipment including
but not limited to knives, slicer, mixer, stoves, and ovens
required. Flexible to work a variety of shifts. Job Description:
Our restaurants operate professional, fast-paced, scratch kitchens.
We hire line and prep cooks who understand high expectations for
food presentation and execution. Our restaurants typically include
an open-kitchen layout with visibility from the dining room.
Coordination of designated positions requires strong communication
and teamwork with other employees, including assembler, expo, and
all members of management. This position must manage ticket orders
for proteins and is responsible for the execution of proper food
temps and following company specifications while maintaining a
clean station and workspace. Proper sanitation protocols must be
followed. Responsibilities also include opening duties and closing
cleaning duties. We are an Equal Opportunity / E-Verify Employer.
This job description is not intended to be all-inclusive. As an SPB
Hospitality Team Member you may be asked to perform additional
related duties to meet ongoing needs.
Keywords: J. Alexander's Restaurants, Rocky Mount , Line Cook, Hospitality & Tourism , Raleigh, North Carolina
