Domino's Assistant Manager Rocky Mount, NC
Company: Crum Pizza dba Domino's Pizza
Location: Rocky Mount
Posted on: January 15, 2021
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Job Description:
Assistant Manager ABOUT THE JOB You were born to be the boss. We
know. You get up in the morning and you make sure everyone else in
the house is doing what they need to do. Then you go to work and
you make sure that everyone there is doing what they need to do,
even your boss. You just do that because you've always done it.
Well maybe it's time you moved up. You want to be the boss? Well
now's your chance - Domino's Pizza is hiring bosses - more
specifically assistant managers. It's a tough job, one that needs a
natural like you. Of course, you'll need some skills - judgment,
math and the ability to multitask. You'll be working for a company
that's fun and flexible. Not to mention, it's work experience
you're going to use for a long time to come. You've had our pizza
delivered to you, now help us be the best in pizza delivery. Go on,
boss, show us what you've got. Apply now! JOB REQUIREMENTS AND
DUTIES You are responsible for everything that happens during your
shift. This includes all cost controls, inventory control, cash
control and Customer relations. You must set the example. You must
follow ALL policy and procedures 100% of the time and expect the
same from your crew. In addition: Staffing, Paperwork, Cost
Controls, Cash control, Food management, Work to a Schedule,
Perfect Image and adherence to standards, Great Customer Service,
Attendance & punctuality, Transportation to/from work, Store
cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team
members began their careers as delivery drivers and today are
successful Domino's franchise owners. From delivery driver to
management, general manager to franchisee or Manager Corporate
Operations, our stores offer a world of opportunity. DIVERSITY Our
mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential. SUMMARY STATEMENT We take pride
in our team members and our team members take pride in Domino's
Pizza! Being the best pizza delivery company in the world requires
exceptional team members working together. At Domino's Pizza, our
people come first! QUALIFICATIONS General job duties for all store
team members: - Operate all equipment. - Stock ingredients from
delivery area to storage, work area, walk-in cooler. - Prepare
product. - Receive and process telephone orders. - Take inventory
and complete associated paperwork. - Clean equipment and facility
approximately daily. Training - Orientation and training provided
on the job. Communication Skills - Ability to comprehend and give
correct written instructions. Ability to communicate verbally with
customers and co-workers to process orders both over the phone and
in person. Essential Functions/Skills - Ability to add, subtract,
multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change. Verbal, writing, and
telephone skills to take and process orders. Motor coordination
between eyes and hands/fingers to rapidly and accurately make
precise movements with speed. Ability to enter orders using a
computer keyboard or touch screen. WORK CONDITIONS - Varying and
sometimes adverse weather conditions when removing trash and
performing other outside tasks. In-store temperatures range from 36
degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside. Fumes
from food odors. Exposure to cornmeal dust. Cramped quarters
including walk-in cooler. Hot surfaces/tools from oven up to 500
degrees or higher. Sharp edges and moving mechanical parts. SENSING
- Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks. Depth perception. Ability to differentiate
between hot and cold surfaces. TEMPERAMENTS - The ability to direct
activities, perform repetitive tasks, work alone and with others,
work under stress, meet strict quality control standards, deal with
people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing - Most tasks are performed from a standing position.
Walking - For short distances for short durations. Surfaces include
ceramic tile "bricks" with linoleum in some food process areas.
Height of work surfaces is between 36" and 48". Sitting- Paperwork
is normally completed in an office at a desk or table. Lifting -
Bulk product deliveries are made twice a week or more and are
unloaded by the team member using a hand truck.Deliveries may
include cases of ingredients and supplies weighing up to 50 pounds
with dimensions of up to 3' x 1.5'. Cases are usually lifted from
floor and stacked onto shelves up to 72" high. Carrying - Large
cans, weighing 3 pounds, 7 ounces, are carried from the workstation
to storage shelves. Occasionally, pizza sauce weighing 30 pounds is
carried from the storage room to the front of the store. Trays of
pizza dough are carried three at a time over short distances, and
weigh approximately 12 pounds per tray. Pushing - To move trays
which are placed on dollies. A stack of trays on a dolly is
approximately 24" - 30" and requires a force of up to 7.5 pounds to
push. Trays may also be pulled. Climbing - Team members must
infrequently navigate stairs or climb a ladder to change prices on
signs, wash walls, perform maintenance. Stooping/Bending - Forward
bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees
while standing at this station. Duration of this position is
approximately 30 - 45 seconds at one time, repeated continuously
during the day.Forward bending is also present at the front counter
and when stocking ingredients. Crouching/Squatting- Performed
occasionally to stock shelves and to clean low areas. Reaching -
Reaching is performed continuously; up, down and forward. Workers
reach above 72" occasionally to turn on/off oven controls, change
prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal
from a plastic barrel, or washing dishes. Workers reach forward
when obtaining topping ingredients, cleaning work surfaces, or
answering phones. Hand Tasks - Eye-hand coordination is essential.
Use of hands is continuous during the day. Frequently activities
require use of one or both hands. Shaping pizza dough requires
frequent and forceful use of forearms and wrists. Workers must
manipulate a pizza peel when removing pizza from the oven, and when
using the rolling cutter. Frequent and/or forceful pinching is
required in the assembly of cardboard pizza boxes. Team Members
must be able to grasp cans, the phone, the pizza cutter and pizza
peel, and pizza boxes. Machines, Tools, Equipment, Work Aids - Team
Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel. DRIVING SPECIFIC JOB DUTIES Deliver product by car and then
to door of customer. Deliver flyers and door hangers. REQUIRES
Valid driver's license with safe driving record meeting company
standards. Access to an insured vehicle which can be used for
delivery. Navigational skills to read a map, locate addresses
within designated delivery area. Must navigate adverse terrain
including multi-story buildings, private homes, and other delivery
sites while carrying product.
Category: Restaurant & Food Service , Keywords: Food Service
Manager
Keywords: Crum Pizza dba Domino's Pizza, Rocky Mount , Domino's Assistant Manager Rocky Mount, NC, Executive , Rocky Mount, North Carolina
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